7a/421 Brunswick St, Fortitude Valley QLD 4006
07 3252 9373
Discover our amazing entree of delicious Pakistani/Indian cuisine
Nan bread with potaoes
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Nan bread with mozzarella cheese
Nan bread with garlic
flat bread baked in tandoori oven
traditional flat bread made from wholemeal flour with butter
traditional flat bread made with wholemeal flour
Sindhi Biryani Rice
Spicy Pakistani style rice dish, cooked with chicken served with salad and sauce.
Rice flavoured with unique spices and cooked with green peas. Served with salad and sauce.
500ml rice container , special Basmati Rice
Special recipe to cooked vegetables with a selection of fresh spices.
Mixed vegetable curry cooked with onions, tomatoes, yoghurt and mild spices
Very famous vegetarian dish with a combination of chickpeas and potatoes
A mild Lentil Curry
Delightfully flavorful curry with peeled prawns in a spicy tomato sauce studded with stir-fried peppers and onions.
Marinara mix cooked in tomatoes, special spices. sprinkled over with fresh ginger and coriander.
2 fish fillets marinated with spices and grilled, served with basmati rice and salads.
Beef meatballs cooked with freshly cut tomatoes, onions gravy with a collection of special spices.
Lamb trotters cooked in unique spices, traditionally a breakfast dish with Nan Bread.
chef’s #1 choice – Chicken pieces cooked in tomatoes and special spices, Garnished with fresh ginger and coriander.
Goat pieces (meat on bone) cooked in tomatoes and special spices. sprinkled over with fresh ginger and coriander.
Boneless chicken cooked in tomato puree and thick creamy gravy.
Chicken Tikka Masala
Grilled chicken pieces cooked in thick tasty gravy with cashew nuts.
flavoursome curry with spinach and fresh spices
Rich tomato based curry of flavours
Delightfully flavorful curry with boneless meat of choice in a spicy tomato sauce studded with stir-fried peppers and onions.
Spicy curry lovers dream, special ingredients, tangy and hot
Meat pieces of your choice cooked with onions, tomatoes, yoghurt, cashew nuts and spices.
Grilled Chicken (CHARGA) Half
Tender Chicken cooken on flaming grill, coated with tasty spices.
Grilled Chicken (CHARGA)
Combination portions from Grilled chicken, Seekh kebab, chicken shashlik, chicken tikka and chapli kebab.
Mince mixed with onions, tomatoes, fresh chillies and a variety of herbs and spices, 2 patties
Chilli Garlic Prawns
Peeled prawns marinated and grilled.
Chunks of marinated chicken ,threaded onto a skewer with pieces of onion, pepper and tomato and cooked either in the tandoor/grill.
Prime lamb/Beef mince blended with herbs, spices cooked on grill. 2 Peices
Grilled Chicken Tikka
Boneless pieces from thigh fillets marinated and cooked till tender. 3 Peices
Thinly slices onions, vegetables batterd in chickpea flour then deep fried. 3 Peices
Tasty pastry Filled with Chicken, Potato, Pea and some spices, 2 Peices
A stew of strewn beef, lentils and pounded wheat with a special combination of spices.
Slow cooked beef stew- A traditional Pakistani dish, with fresh ginger, coriander and spices.
© 2017 Taste of Pakistan